“Benguet coffee is the best there is!”
That’s how the locals in Benguet province describe their coffee, of which they are deservedly very proud. Coffee growing in Benguet province has quite a colorful history. The red mountain soil, combined with the cool air of this gorgeous highland province, has produced some of the finest coffee in the world for well over two centuries. Benguet coffee is a blend of Robusta and Excelsa beans, and then dark roasted. The result is a bold and fruity flavor that leaves the palette in awe.